Food Services

Janet Tisdale, RD
Interim Executive Director of Food Services

Support Service Complex-Building A
1425 E. Warren Ave.
Detroit, Michigan 48207

Phone: 313.578.7220
Fax: 313.578.7493

Resources


Mission

The mission of the Office of Food Services is to support Detroit Public Schools' instructional program by providing nutritious and appealing meals and quality service to every student, every school day.

It is also our duty to provide support and solutions for our Food Service staff and personnel for the many challenges and tough issues that arise on a daily basis.

The Office of Food Services is strongly committed to the Detroit Public Schools and stands ready to combine our resources to provide students, as well as the food service staff, with an exciting and innovative program.


Offices / Programs

Facility Manager

Eric Karteczka
Equipment Manager

Phone: 313.578.7176
Fax: 313.578.7129


Auxiliary Services

Venetta Hollifield
Program Associate I

Phone: 313.578-7230
Fax: 313.578.7129


Finance

Darci Robison
Principal Accountant

Phone: 313.578.7174
Fax: 313.578.7129

  • Cash management accounts/accounts payable/payroll
  • P & L data for all schools
  • Financial Reporting

Information Team

Sidney Vinson
Program Associate I

Phone:  313.578.7221
Fax:  313.578.7129


Operations

Betti Wiggins
Program Associate I

Phone:  313.578.7227
Fax:  313.578.7129

  • Operations Management
  • SOP Implementation
  • Site Visitation Reports
  • HACCP Surveys
  • Kitchen Renovations
  • Meal Program Offerings